We have landed in San Sebastian - a food lover's paradise and one of the most beautiful places on earth with its gorgeous beaches on the Bay of Biscay. San Seb. is home of the pintxo - a basque word for a small literally two bite meal.
And there are tons of them!
Every bar we go into has them lined up and piled high on the counter. Jamon Iberico mini-sandwiches, foie gras on toast, scallops in béchamel sauce served in a scallop shell, goats cheese and eggplant tower, crab mayonnaise, leeks and sundried tomato on toast.
We move from place to place like roving marauders, tasting just a bite here and a bite there washed down with little half glasses of wine or Xacoli, a basque specialty, a light white wine with gas poured from a height.
Just when I think I have found my favourite taste, my favourite place, we go somewhere else and it is supplanted. If this isn't living in the moment, then I do not know what is.
I am in heaven!