I just completed a review of Julian Day's Classic Artisan Baking for cookthatbook.com. I really enjoyed working through the recipes in this book and making pictures of them. With lots of favourites, old and new, I really recommend this book for anyone who loves to bake. Here's one of my favourite shots from the shoot. Luscious raspberry jam for a riff on a bakewell tart. To see more, you can check out the full review here.